How to Make Tex Mex Ground Beef
Tex-Mex Taco Meat – The but ground meat recipe you volition ever need! Great for meal planning!
We eat a lot of basis meat in our firm, probably because after hunting season nosotros typically accept quite a fleck of ground pork or venison in the freezer to utilize. One of my favorite shortcuts in the kitchen is to brand a big patch of this Tex-Mex Taco Meat and freeze information technology in ane pound packages so I take information technology on hand for quick weeknight meals. My kids love information technology and it is and so versatile…information technology tastes great in anything!
One of The Cowboys' favorite meals has e'er been soft tacos and it is still a family unit favorite. That's where this recipe started. Through the years, I have started using my leftover taco meat in many other of our favorite weeknight dishes similar fideo, taco salads, nachos, chili, Tex-Mex Enchilada Goulash…blimp peppers, fritattas, soups and even spaghetti….the list goes on and on. Bottom line…this Tex-Mex Taco Meat is a bang-up base to a ton of scrumptious and healthy dishes. Now, I melt upwards extra on purpose! I cook at least in one case batch a week and employ half for what I'grand cooking and freeze the other one-half…or you could brand a huge batch and freeze it all!
Even though I use Tex-Mex spices to flavor the meat y'all will never find it in other dishes…its incredibly savory and the blend lends itself to a diversity of dishes. In fact, information technology makes the best spaghetti sauce! The secret is actually cooking the onion forth with the meat. As the onions cook down and gets soft the natural juices and sugars assist caramelize the meat…in the end y'all become that incredible savory caramelized yumminess! In that location will exist a bespeak during the cooking that the meat is cooked, kind of grayness in color and has released some juices. Keep going! Continue to cook the meat and stir until all the juices are gone…this is when the magic happens! The meat starts to caramelize and really becomes flavorful! Chocolate-brown food is yummy food!
You can utilize any type of ground meat or your favorite blend. I often utilize venison or pork (and ofttimes together) because that is what I have on hand, it is very lean, its delish and that is what my family likes! Growing up all Mom #two used was ground turkey…that will piece of work well besides. If you do use beef, I would utilise ground sirloin rather than ground beef because its bacteria and seems to brown upwardly a piffling better for me without all the excess fat. Anyway you do information technology…information technology will be astonishing!
It takes not time at all to whip up this Tex-Mex Taco Meat. It is perfect for meal prepping moms or anyone who wants to get a quick, delicious dinner on the table. Funny matter…the Cowboy doesn't really similar frozen leftovers too much…but he can't tell when I utilize this taco meat if it has been frozen or if its fresh…information technology tastes great every fourth dimension! Whip yourself upwardly a few batches and get ready for a few effortless weeknight dinners that are so yummy no ane volition always know your secret!
Tex-Mex Taco Meat
: Yield virtually iv cups
: 10 min
: 30 min
: 40 min
: Like shooting fish in a barrel
Tex- Mex Taco Meat is only ground meat recipe yous'll e'er need! Perfectly seasoned with onions and spices it's the perfect base of operations to all your favorite meals! Gluten Gratis, Low Carb, Paleo Friendly
Ingredients
- ii lbs ground meat, lean
- i large yellow onion, diced
- 1 tablespoon chili powder
- ane 1/2 teaspoon paprika
- 2 teaspoons onion powder
- two teaspoons garlic pulverisation (not the fine stuff, granulated)
- i teaspoon cumin
- 2 teaspoons black pepper
- 1 tablespoon kosher salt
Directions
- Step 1 Add together basis meat, diced onion and all spices, common salt and pepper to a large skillet over medium high oestrus. Piece of work to break the meat apart and work the spices into the meat.
- Step 2 Go along to melt, stirring occasionally over medium loftier heat. As the meat continues to melt there will exist some liquid in the pan. The meat volition be cooked but non browned…a grayness colour. Do not stop hither…proceed to cook the meat allowing the liquid to cook out.
- Step 3 When the liquid evaporates completely, the meat volition start to caramelize. Go along to melt over medium loftier heat, stirring occasionally from the bottom of the pan moving the dark-brown bits upwardly from the lesser so everything gets nice, brown and caramelized.
- Footstep 4 Once the meat is caramelized and brown throughout, turn the estrus off and allow the meat to cool a bit earlier packaging upwardly for the freezer or use immediately for your favorite dish!
Source: https://www.texasgranolagirl.com/tex-mex-taco-meat/